As you’ve probably noticed if you follow this blog, I’ve been obsessed with exotic chicken recipes in recent weeks.
Here’s the latest, from the local (and awesome) A Good Appetite blog: Moroccan chicken and olives.
It is an absurdly easy recipe that comes together quickly, so it is perfect for weeknights (but double the ingredient portions if you’re cooking for more than two or three folks).
I used a full can of tomato sauce instead of the small portion of tomato paste listed in the ingredients, and added capers to complement the olives and raisins, a lo boricua.
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