This is the latest delicacy from my awesome food-blogger neighbor Laurie Jesch-Kulseth. Here’s the description she gave me, along with a sample (access to such decadent treats is one of the perks of living on my street):
It’s an upside-down peach cake with millet (which is a grain) and cardamom. It’s a unique cake because it contains browned butter and a tiny bit of whiskey.
I’m sure Laurie will blog about this soon. In the meantime, here are all her other recipes (including this dessert, which I couldn’t stop eating while at one of Laurie’s backyard gatherings).
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