(Note: This essay originally was published in The Magazine, the iOS-based e-magazine created by Marco Arment and edited by Glenn Fleishman.)
The quenepa is a tree-grown fruit found in a gigantic swath of the tropics: From Florida to Mexico it grows, and across the Caribbean and Central and South America. It is my favorite fruit, by far, because it is a bit like candy. More …
My good friend and fellow Puerto Rican Jenedee Canino Miller took this great photo of yours truly with our amigo Patrick Rhone by the Mighty Mississippi near downtown St. Paul at dusk yesterday.
We were out for a stroll with our families after a fantastic burger dinner courtesy of la boricua and her hubby Tom Miller, and Jenedee worked marvels with her camera, getting fantastic shots of the husbands, wives and kiddos. More …
Puerto Rican-style chicken fricassee is my hands-down favorite childhood dish. Growing up in San Juan, I ate it a lot. My mother’s version was killer.
Now, when I ask her how she made it, she has no idea.
That’s because fricasé de pollo has infinite variations (extending beyond Puerto Rico and Latin America to include other regions and influences, including Cajun versions), and rarely comes out the same way twice. More …
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